Favorite Oatmeal Apple Walnut Muffins
1 tablespoon apple cider vinegar
1 medium-large apple
2 tablespoons oil
1/2 cup brown sugar
2 cups 1-minute oats
1 1/4 cup unbleached white flour
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup broken walnuts
Preheat oven to 400 degrees. Grease muffin tin or line with muffin papers.
Measure milk. Add vinegar; set aside for 5 minutes.
Core the apple. Grate into a cereal bowl; set aside.
Measure oil, brown sugar, and egg into a large bowl. Add milk mixture and stir. Measure oats, flour, baking powder, baking soda, salt an cinnamon. Stir just until mixed. Fold in nuts and grated apple.
Spoon batter into muffin tin. Bake 20 to 25 minutes or until toothpick comes out clean. Remove from muffin tin and cool on wire wrack. Serve with butter.
Yield: 12 muffins
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