3 tablespoons butter
1 package (10 oz., about 40) marshmallows
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal
Topping: Nut butter (optional)
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Milestones: One year since my book, God’s Protection Covers Me, was released from Beaming Books.
Recently completed: Writing EFL (English as a Foreign Language) stories for early grades on assignment for Compass Publishing, a South Korean company.
Announcements: I have an agent! Represented by Jessica Schmeidler of Golden Wheat Literary.
I want to end with something uplifting. With everything that has been going on in our country, I’ve been thinking about the word compassion and found this lovely quote. I intend to be more compassionate. “Use your voice for kindness, your ears for compassion, your hands for charity, your mind for truth, and your heart for love.” Anonymous